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Sweet and sour chicken or lamb tikka slightly spiced with mango chutney , fresh lime juice and coriander
Slow roasted tender lamb chops, elevated with the rich nihari flavours.
Tender minced lamb roasted in ground spices, garlic and ginger, seasoned with finely chopped onions, peppers and coriander
Sucuulent freshwater king prawns cooked in a clay oven served with curried spinach, almond and fresh coriander tossed with single cream
Jumbo king prawns marinated in garlic, fresh green herbs and single cream, slow cooked in the clay oven.
Salmon fillet served with ground coconut, fresh coriander and coconut milk.
Sliced telapia fish with ginger, garlic, fresh lime juice and carom seeds infused with light batter.
Finely sliced onion smothered in a simple ,fragrantly spiced batter and fried to crispy perfection
Grilled potatoes mashed with mix vegetables, cumin seeds and fresh coriander, coated with breadcrum
A triangular shaped pastry stuffed with mildly spiced minced lamb or vegetables
Vegetable samosa with tamarind sauce, yoghurt and chickpeas
Light and crispy batter-fried prawns served with sweet chilli sauce.
Battered fries prawns coated in a mixture of mayyonaise and sriracha sauce
Minced fish blended with herbs and spices served with sweet chilli sauce
Crispy fried chicken wings coated in sweet chilli, garlic, and soya sauce
Includes lamb chops, sheek kebab and chicken tikka
Selection of lavangs finest grilled meats,including tandoori chicken, lamb chops, chicken tikka and sheek kebab
Lavangs vegetable selection, including onion bhaji, paneer tikka, and vegetable samosa
Freshly cooked chicken with fresh ginger, green and red peppers, tomato, onion in a medium hot sauce, served in a sizzling iron koari
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies
Garlic flavored chicken cooked with mushrooms, peppers. curry leaves, red onions and a touch of tomato ketchup.(Hot or mild on request)
Traditionally spiced lamb on the bone infused with garam masala, finished with fresh coriander and ginger. Contains Bones
Freshly marinated chicken cooked with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatces
A traditional classic, cooked with chicken tikka, lamb tikka, mixed peppers, onions, green chillies and mushrooms.
Strips of tandoori chicken, mince meat, chicken tikka & sheek kebab cooked in a modern blend of herbs, spices & chef's special masala sauce (Mild)
Cooked using one of the most aromatic & hottest chilli called naga, blended with fresh garlic, herbs, & spices (Madras Hot)
A combination of green peppers, green chillies, coriander & onions, blended with chef's own herbs & spices (Madras Hot)
A popular South Indian curry cooked with fresh green chilli, cinnamon stick, curry leaves
Tender chicken fillets flavoured with extra coriander & crushed garlic. (Slightly hot)
A North Bengal favourite dish. Chicken fillet cooked with mango pulp, ground almond & chef's mild makhani sauce (Mild)
A mouth-watering dish cooked with chargrilled chicken, lamb & king prawn, spiced in a thick textured tamarind sauce
A mouth-watering dish cooked with fresh green chillies, mustard & sweet vinegar (Madras Hot)
Chicken, Lamb or Prawn delicately cooked with garlic, coriander & spinach with almond coconut cream & butter sauce (Mild)
Lentils cooked in fresh garlic, green chillies with a hint of naga.(Madras hot)
Includes chicken & lamb tikka, mincemeat, peas topped with an omelette
Includes chicken, lamb, prawn and king prawn
Bengal tiger prawms cooked with coconut flakes, coconut milk & sundried chillies. A favourite dish of Khulna
Telapia fillets pan fried & cooked in home style sauce consisting of ginger, fresh lime juice, mustard seed, & cherry tomatoes
Boneless seabass fillets pan fried in a light spice, topped with aubergine, bombay potatoes & a hint of curried spinach
Freshwater king prawns cooked over charcoal served with bhuna sauce blended with tamarind & spring onions (Medium Hot)
Pan fried salmon fillets coked with onions, peppers and cherry tomatoes
Grilled salmon fillet cooked with ground almon and our chefs special creamy mild sauce (mild)
Succulent king prawns cooked with fresh chillies, coriander , diced fried garlic, a fairly hot dish
Mixture of chicke, lamb, prawn and king prawn
Mixture of chicken tikka, lamb tikka, strips of tandoori chicken and minced meat
Lightly spiced potatoes
Yellow split lentils topped with fried garlic and sundried chilli
Spinach with potato tempered with garlic and coriander
Spinach with indian cottage cheese tossed with garlic
Potato and cauliflower cooked with onions and green peppers
Cauliflower lightly spiced tossed with onions, peppers and tomato
Diced pieces of aubergine lightly spiced tossed with herbs
Indian cottage cheese, stir fried with spring onion, mixed peppers, sweet chilli and garlic, tossed in dark soy sauce
Buy 1 get 1 free
Chicken, keema, cheese, garlic, coriander, mixed peppers
lightly spiced
Garlic, coriander, pass and egg
Sucuulent salmon fillets infused with a delicate mustard sauce and tender peas, offering a tantalizing burst of flavours
Zesty stir- fry featuring tender chicken pieces tossed in a flavourful chilli sauce, for a fiery and satisfying dish
Succulent king prawns coated in a tantalizing chennai-style chilli sauce, offering a harmonious blend of heat and rich flavours in every bite
A serving of sea bass fillet, paired with tender baby spinach, offering a delightful fusion of succulent fish and vibrant greens
Crunchy broccoli, served with garlic, pan fried with onions and peppers , to create a sweet and sour taste
Sizzling stir fry featuring a tantalizing blend of tender meats and a spicy kick from the bold flavors of sriracha sauce
Tender chunks of succulent chicken marinated marinated in our signature barbecue sauce, grilled to perfection on skewers for a mouthwatering taste sensation
Tender chunks of succulent chicken marinated marinated in our signature barbecue sauce, grilled to perfection on skewers for a mouthwatering taste sensation
Crispy fritters packed with the early flavours of cabbage and spinach, spiced to perfection for a delightful vegetarian treat.
Sweet and sour chicken or lamb tikka slightly spiced with mango chutney , fresh lime juice and coriander
Slow roasted tender lamb chops, elevated with the rich nihari flavours.
Tender minced lamb roasted in ground spices, garlic and ginger, seasoned with finely chopped onions, peppers and coriander
Sucuulent freshwater king prawns cooked in a clay oven served with curried spinach, almond and fresh coriander tossed with single cream
Jumbo king prawns marinated in garlic, fresh green herbs and single cream, slow cooked in the clay oven.
Salmon fillet served with ground coconut, fresh coriander and coconut milk.
Sliced telapia fish with ginger, garlic, fresh lime juice and carom seeds infused with light batter.
Grilled potatoes mashed with mix vegetables, cumin seeds and fresh coriander, coated with breadcrum
A triangular shaped pastry stuffed with mildly spiced minced lamb or vegetables
Vegetable samosa with tamarind sauce, yoghurt and chickpeas
Light and crispy batter-fried prawns served with sweet chilli sauce.
Battered fries prawns coated in a mixture of mayyonaise and sriracha sauce
Minced fish blended with herbs and spices served with sweet chilli sauce
Crispy fried chicken wings coated in sweet chilli, garlic, and soya sauce
Slow roasted tender lamb chops , cooked in the clay oven, glazed with honey
Marinated over night with tempered with famous naga pickle and caramelised onions, cooked in the clay oven.
Chopped mushrooms stir- fried with mixed peppers, garlic and fresh coriander
Includes lamb chops (x4), sheek kebab (x4) & chicken tikka (x4)
A selection of Lavang's finest grilled meats. Including tandoori chicken (x2), lamb chops (x4), chicken tikka (x4) & sheek kebabs (x4)
Selection of Lavang's finest meat, veg and seafood. Lamb chops (x4), Chicken Tikka (x8), Wings (x8), King Prawn (x4), Thai Fish Cake (x4), Veg Samosa (x4)
Lavang's vegetable selection. Including onion bhaji (x4), paneer tikka (x4) & vegetable samosa (x4)
Tender marinated lamb shank, simmered in delicious bhuna sauce, recommended with any vegetable side dish
Tender cuts of lamb cooked in traditional spices, offering a rich and favourful taste with a kick
Freshly cooked chicken with fresh ginger, green and red peppers, tomato, onion in a medium hot sauce, served in a sizzling iron koari
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies
Garlic flavored chicken cooked with mushrooms, peppers. curry leaves, red onions and a touch of tomato ketchup.(Hot or mild on request)
Traditionally spiced lamb on the bone infused with garam masala, finished with fresh coriander and ginger. Contains Bones
Mixture of chicken, lamb, prawn & king prawn
Mixture of chicken tikka, lamb tikka, strips of tandoori chicken & minced meat
Freshly marinated chicken cooked with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatces
A traditional classic, cooked with chicken tikka, lamb tikka, mixed peppers, onions, green chillies and mushrooms.
Includes chicken & lamb tikka, mincemeat, peas topped with an omelette
Fiery zest of Bangladeshi naga biryani, a blend of aromatic rice, tender meats, chick peas and the distinctive heat of Naga peppers, for a truly exhilarating culinary journey
Tender salmon fillets delicately spiced and layered with fragrant rice
Tender lamb shanks layered with fragrant rice, presenting rich and aromatic flavours
Includes chicken, lamb, prawn and king prawn
Strips of tandoori chicken, mince meat, chicken tikka & sheek kebab cooked in a modern blend of herbs, spices & chef's special masala sauce (Mild)
Cooked using one of the most aromatic & hottest chilli called naga, blended with fresh garlic, herbs, & spices (Madras Hot)
A combination of green peppers, green chillies, coriander & onions, blended with chef's own herbs & spices (Madras Hot)
Cooked with sweet curried pumpkin, curry leaves & fennel seeds served with rice
A popular South Indian curry cooked with fresh green chilli, cinnamon stick, curry leaves
Tender chicken fillets flavoured with extra coriander & crushed garlic. (Slightly hot)
A North Bengal favourite dish. Chicken fillet cooked with mango pulp, ground almond & chef's mild makhani sauce (Mild)
A mouth-watering dish cooked with chargrilled chicken, lamb & king prawn, spiced in a thick textured tamarind sauce
A mouth-watering dish cooked with fresh green chillies, mustard & sweet vinegar (Madras Hot)
Chicken, Lamb or Prawn delicately cooked with garlic, coriander & spinach with almond coconut cream & butter sauce (Mild)
Lentils cooked in fresh garlic, green chillies with a hint of naga.(Madras hot)
Bengal tiger prawms cooked with coconut flakes, coconut milk & sundried chillies. A favourite dish of Khulna
Telapia fillets pan fried & cooked in home style sauce consisting of ginger, fresh lime juice, mustard seed, & cherry tomatoes
Boneless seabass fillets pan fried in a light spice, topped with aubergine, bombay potatoes & a hint of curried spinach
Freshwater king prawns cooked over charcoal served with bhuna sauce blended with tamarind & spring onions (Medium Hot)
Succulent king prawns cooked with fresh chillies, coriander, diced fried garlic, a fairly hot dish
A tantalising mixture of prawn, king prawns, mussels and telapia fish, cooked in hot fish broth
Garlic Fenugreek Mussels, succulent mussels cooked in a fragrant blend of garlic and fenugreek, delivering a delectable taste of the sea
lightly spiced potatoes
yellow split lentils topped with fried garlic and sundried chilli
spinach with potato tempered with garlic and coriander
spinach with indian cottage cheese tossed with garlic
potato and cauliflower cooked with onions and green peppers
cauliflower lightly spiced tossed with onions, peppers and tomato
Diced pieces of aubergine lightly spiced tossed with herbs
indian cottage cheese, stir fried with spring onion, mixed peppers, sweet chilli and garlic, tossed in dark soy sauce
chicken, keema, cheese, garlic, coriander, mixed peppers
lightly spiced
chicken, meat and prawn
chicken, meat and cheese
173 A Stratford Road, Shirley Solihull West Midlands B90 3AX
Here at Lavang Shirley Limited located at 173 A Stratford Road, Shirley Solihull West Midlands B90 3AX we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Indian dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
-Maximum delivery mileage
4 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 01217332864
Monday
17:30 - 23:30Tuesday
17:30 - 23:30Wednesday
17:30 - 23:30Thursday
17:30 - 23:30Friday
17:30 - 0:30Saturday
17:30 - 0:30Sunday
17:30 - 23:30£35.49
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