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Sliced onions mixed with egg batter and selected herbs. Deep fried to perfection
Diced chicken marinated in special spices,cooked with barbecued in clay oven
Diced lamb marinated in special spices,cooked with barbecued in clay oven
Lamb minced with onions, herbs ,spices,skewered and grilled
Marinated breast of chicken layered with chefs special chutney and grilled in charcoal
One piece of tandoori chicken
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
Marinated very well spiced and hot, served with salad
Chunks of marinated chicken breast, fresh coriander and relish wrapped in chapati bread
Lightly fried potato cakes
Marinated with yoghurt with delicate herbs and spices, barbecued in a clay oven
Mushroom tossed with garlic then flavoured with paanch phoran, a combination of five spices giving the dish an exotic flavour.
Lightly spicy boneless chicken roiled in a thin pancake
Sweet and sour ,slightly hot, served with deep fried bread
King prawn delicately cooked with light spices,bread crumb and deep fried .
Sweet and sour , slightly hot, served with deep fried bread
Triangular shaped pastry stuffed with minced lamb or chicken
Triangular shaped pastry, stuffed with vegetables.
Delicately spiced fish cooked in batter served on a bed of smoked aubergine. ( Highly recommended )
Diced chicken marinated in special spices,cooked with and barbecued in a clay oven.
Tandoori chicken marinated in natural yoghurt spices.
Marinated spring chicken barbecued in charcoal with green peppers, tomatoes and onion
Marinated spring lamb barbecued in charcoal with green peppers, tomatoes and onion
Diced lamb marinated and special spiced, cooked with and barbecued in a clay oven.
Minced lamb with herbs and spices skewered and barbecued
Lamb tikka,chicken tikka tandoori chicken and sheek kebab, served with salad and naan
Large prawns marinated and spiced cooked tandoori
Specially prepared tender lamb chops marinated in yoghurt with delicate herbs and spices
Marinated chicken spiced and grilled on charcoal cooked with a mild thick creamy sauce
Chicken or lamb tikka barbecued in a clay oven invite green chillies, capsicum and tomatoes in a thick sauce
Medium cooked with a tangry indian citrus fruit, fresh tomatoes and herbs
Chicken tikka marinated in various spiced ,cooked in butter with a thick sauce.
A hot dish cooked in a garlic sauce with green chillies.
Tikka flavoured chicken simmered in butter cream
A hot dish cooked in a garlic sauce with green chillies.
Off the bone chicken cooked with minced meat and oriental spiced, mild and creamy, hot to be missed.
Marinated lamb spiced and grilled in charcoal, cooked in a mild creamy sauce.
Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs ,sweet basil and coconut cream (recommended)
This lucknowi recipe is made using only lamb shanks or nials as they are called in india or tandoori chicken, it has a rich, thick gravy, not particularly spicy but aromatic with cardamom , essence of keora or screwpine flower and saffron .
Medium - cooked with a tangy indian citrus fruit ,fresh tomatoes and herbs.
Lamb tikka marinated in various spiced,cooked in butter with a thick sauce.
Chicken tikka cooked with fresh ginger and ground spice in a medium sauce. (Wonderful taste)
Marinated king prawn spiced and grilled in charcoal cooked in a mild creamy sauce.
King prawn tikka barbecued in a clay oven with green chillies , capsisum and tomatoes in a thick sauce.
The Persian community that fled from Iran and settled in Indian, brought many customs and dishes with them, here is delicious example. The chicken is served in a creamy sauce, enhanced with fruit, nutmeg nigella and coconut cream.
The Parsee community that flee from Iran and settled in Indian, brought many customs and dishes with them, here is a delicious example the lamb is served in a creamy sauce, enhanced with fruit ,nutmeg, nigella and coconut cream.
Pieces of chicken cooked in a blend of spices and coconut cream with coconut milk. Recommended
Chicken tikka cooked with coriander then, delightfully flavoured with fresh spices.
Lamb tikka cooked with coriander then, delightfully flavoured with fresh spices.
Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of coriander, sweet basil and various herbs and spices.
Luscious pieces of lamb tossed in olive oil with mustard seeds and a touch of coriander, sweet basil and various herbs and spices.
Flavoured with green peppers cooked with tomatoes and ground spices in thick sauce
Sweet pumpkin cooked with succulent breast chicken in mixed spicy sauce.
Tender pieces of chicken cooked with special herbs and hot chilli pickle.
Three minced meatballs with fresh green pepper, onion and spices
A distinctive Portuguese delicacy bought to Goa some 400 years ago. Succulent squid marinated with coarsely grounded spices 8 then slowly stir fried.
A traditional Bangladeshi fish curry. Fish in a spicy sauce with garlic, tamarind and curry leaves.
A slow cooked fish with green pepper, onion and served in thick sauce.
Fillet of fish marinated in herbs and spices, pan fried with tomatoes and a hint of garlic.
Medium - cooked with a tangy Indian citrus fruit, fresh tomatoes and herbs.
Chicken, prawn and lamb
Paneer marinated in southern spices and grilled then served in a rich sauce
Sweet and sour slightly hot with lentils
Cooked with special mild spices
Cooked with fresh green chillies
Fresh vegetables with cashew nuts
Hot, dry with mushrooms, peas pot and spinach
Cut beans cooked with garam massala, coriander leaves, tomato and lemon juice, producing wonderful flavoures, served with naan bread.
Potato and cauliflower
Spinach and potato
Chickpeas
Ladies finger, okra
Aubergines
Spinach
Cooked with egg and peas
Leavened bread
Leavened bread with mined lamb
With almonds and sultanas
Stuffed with vegetables
With cheese, potato and tikka
With vegetable
1 Papadum, meat samosa, chicken tikka korai, pilou rice, bombay aloo. naan and can of coke
2 Papadum, sheek kebab, chicken tikka (starter), lamb rezalla, chicken tikka massala, special fried rice (large), vegetable curry,mushroom bhaji, naan and bottle of coke
4 Papadums, samosa, king prawn butterfly, chicken tikka, sheek kebab (starter), chicken tikka massala, lamb rogan, chicken tikka korai, lamb rezalla, bombay aloo, mushroom bhaji, 2 special fried rice, peshwari naan, plain naan and bottle of coke
Very tasty dish cooked with spices and indian citrus fruit which has a very distinctive taste (highly recommended)
A very hot and spicy dish prepared with fresh hot chili from Bangladesh called naga, reputed as one of the hottest chilies in the world- a very fragrant dish
Cooked with freshly chopped green chilies, onions, spices and this dish packs quit a punch - hot and tasty
Cooked in a rapid stir fry process in a large deep thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste- the sauce has a delicious tangy flavour.
Mild and creamy dish cooked in mild creamy sauce prepared with ground almonds and yoghurt.
Prepared with onions, tomatoes , capsicum in a cast iron wok ( karahi ) and cooked in a stir fry method
This dish is cooked in medium strength thick sauce tomatoes, mixed spices and slow cooking process develops the thick texture of the sauce.
An immensely popular dish which pack a lot of flavour, fine spices are blended together along with chopped capsicum, onions, tomatoes to create a very tasty flavoursome gravy, topped with fresh green chilies and coriander.
Mild and creamy dish, cooked in thick creamy sauce with ground coconut and almonds, topped with touch of cream, perfect for the mild palate
Sweet and sour slightly hot with lentils, cooked with special mild spices
Cooked with fresh green chillies
Hot, dry with mushrooms, peas pot and spinach
Cut beans Cooked with garam massala, coriander leaves, tomato and lemon juice, producing wonderful flavours. Served with naan bread.
Dry
Potato and cauliflower
Spinach and potato
Chickpeas
Ladies fingers, okra
Aubergines
Spinach
With vegetable
50 Grove Vale, London London SE22 8DY
Here at Millennium Tandoori Takeaway located at 50 Grove Vale, London London SE22 8DY we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Indian dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£15.00Maximum delivery mileage
4 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 02082990917
Monday
17:00 - 23:00Tuesday
17:00 - 23:00Wednesday
17:00 - 23:00Thursday
17:00 - 23:00Friday
17:00 - 23:00Saturday
17:00 - 23:00Sunday
17:00 - 23:00£35.49
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