GRUB24

Set Meal 1

For 1 Person

Chicken with Sweet & Sour Sauce OR Beef with Black Bean Sauce OR Pork with Sweet & Sour Sauce OR Pork Chinese Curry OR Vegetable Thai Curry OR Hot and Spicy Tofu and Vegetable Spring Rolls + Egg Fried Rice + Prawn Crackers

Set Meal 2

For 2 People 

Chicken with Oyster Sauce, Beef with Hong Kong Style Sauce, Vegetable Crispy Rolls, 2 Steamed Rice, Mix Fried Vegetables and Prawn Crackers

1. CHINESE MIXED PLATTER

Pork ribs in sweet Peking sauce. Crispy seaweed, two sesame prawn toasts, two crispy prawn rolls and two prawn won-ton with sweet & sour sauce

2. SESAME PRAWN TOAST

Four pieces of toast topped with minced prawn and sesame seeds served with sweet & sour sauce.

3. CRISPY SEAWEED

Crispy seaweed garnished with fish powder.

4. SOFT SHELL CRAB IN PEPPERCORN SALT

Crispy spicy crab fried in peppercorn salt with spring onion, red chilli,lettuce and fried garlic.

5. PEKING PORK DUMPLINGS

Steamed pastry dumplings, filled with minced pork, served with ginger and vinegar dressing.

6. CRISPY ROLLS

7. CHICKEN WINGS IN PEPPERCORN SALT

Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic.

8. PORK RIBS IN SWEET PEKING SAUCE

Pork ribs with sliced onion cooked in sweet Peking sauce.

9. BARBECUE RIBS

You Can Choose Your Sauce

10. CRISPY PRAWN WON-TON

Crispy minced prawn won-tons served with sweet & sour sauce

11. GOLDEN KING PRAWN

Six crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured Cantonese sauce.

12. SMOKED CRISPY CHICKEN

Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot and spring onion.

13. CHICKEN SATAY

Four fried marinated chicken skewers served with peanut sauce.

14. KING PRAWN SATAY

Four fried marinated king prawn skewers served with peanut sauce.

15. CHINESE PRAWN CRACKERS

16. CHIPS

21. PRAWN WON-TON SOUP

Clear won-ton soup with prawns, carrots, baby mushrooms and Chinese leaves.

22. CRAB AND SWEETCORN SOUP

Creamy soup made with crab and sweetcorn.

23. CHICKEN AND SWEETCORN SOUP

Creamy soup made with fresh chicken and sweetcorn.

24. CHICKEN AND MUSHROOM SOUP

Clear soup with fresh chicken and noodles.

25. CHICKEN NOODLE SOUP

Clear soup with fresh chicken and noodles

26. HOT AND SOUR SZECHUAN SOUP

Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and soya sauce.

27. MIXED VEGETABLE SOUP

Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots and Chinese leaves.

31. SWEET AND SOUR SAUCE HONG KONG STYLE

Sweet & sour sauce with green pepper, onion and pineapple

32. BLACK BEAN SAUCE

Black bean sauce served with green and red pepper, garlic, red chilli & onions.

33. PEPPERCORN SALT

Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce and fried garlic.

34. KUNG PO SAUCE

Sweet chilli sauce with diced carrot, bamboo shoots and chopped green & red peppers.

35. CHOP SUEY SAUCE

Chop suey sauce with bean sprout, carrot, onion and spring onion.

36. STIR FRIED BROCCOLI IN GINGER AND WINE SAUCE

37. YELLOW BEAN SAUCE

Sweet yellow bean sauce with cashew nuts, carved bamboo shoot and carrot

38. OYSTER SAUCE WITH MIXED VEGETABLES

Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn.

39. SZECHUAN STIR FRY

Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies and mixed vegetables.

40. TAO PENG SAUCE

Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red and green peppers.

41. MALAYSIAN KUNG PO STIR FRY

Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red pepper, ginger and onion.

42. MASSAMAN

A mild curry cooked with coconut milk, potato, peanuts and flavoured with cumin, cinnamon, cloves and nutmeg.

43. CRISPY BALLS WITH SWEET AND SOUR SAUCE

Crispy balls of meat or seafood served with a dipping cup of sweet and sour sauce.

44. CHINESE AUTHENTIC CURRY

Medium spiced curry with sliced onion, carrot &mushroom.

45. MALAYSIAN SATAY SAUCE

Spicy peanut sauce with carrot, green & red pepper, onion and pineapple

46. TRADITIONAL CHINESE DRUNKEN CHICKEN

Sliced chicken fillet topped with ginger and spring onion. Flavoured with a rich wine sauce.

47. PEKING GRILLED CHICKEN

Sliced lightly battered chicken fillet in egg cooked with ginger, spring onion, garlic in rice wine and vinegar.

48. EGG FOO YUNG

CHINESE EGG OMELETTE

49. BRAISED FISH WITH TOFU

Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd.

50. CLASSICAL LEMON CHICKEN

Crispy chicken fillet on a lettuce bed topped with lemon sauce

51. CRISPY SHREDDED SZECHUAN

Crispy shredded, fried and battered served with carrot, red chilli and spring onion in a sweet chilli sauce

52. BEEF WITH CHINESE MUSHROOM AND BAMBOO SHOOTS

Stir fried beef with Chinese mushrooms and bamboo shoots.

53. BEEF WITH PAK CHOY

Stir fried beef with pak choy and a hint of oyster sauce.

54. BEEF CANTONESE STYLE

Stir fried beef with onion and green peppers in a tangy flavoured sauce.

55. SEA SPICE AUBERGINE

56. CHAR SUI

BBQ pork served on a bed of lettuce topped with sweet soya sauce

58. CANTONESE ROASTED DUCK FILLET

Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce

59. FILLET STEAK WITH CRACKED BLACK PEPPER

Fillet steak stir fried with cracked black pepper, red pepper & red chillies.

60. GINGER AND SPRING ONION

Stir fried ginger, onion, spring onion & carrots.

61. CHICKEN WITH CASHEW NUT

Stir fried chicken with cashew nut & diced vegetables

62. CHICKEN WITH CHINESE STRAW MUSHROOMS

63. CHICKEN WITH ENGLISH MUSHROOMS

71. PAK CHOY WITH CRUSHED GARLIC

72. PAK CHOY IN OYSTER SAUCE

73. STIR FRIED MIXED VEGETABLES

74. MIXED VEGETABLES SZECHUAN STYLE

75. BRAISED CHINESE MUSHROOMS AND SEASONAL GREENS

76. MIXED VEGETABLES IN CASHEW NUTS AND TOFU

77. CHINESE MUSHROOM AND BAMBOO SHOOT IN OYSTER SAUCE

78. BRAISED TOFU WITH MIXED VEGETABLES

79. HOT AND SPICY TOFU

80. STIR FRIED BROCCOLI WITH OYSTER SAUCE

81. BROCCOLI WITH CRUSHED GARLIC

92. FRESH STEAMED SEA BASS

Steamed fresh sea bass topped with ginger and spring onion

93. COD FISH IN BLACK BEAN SAUCE

Lightly fried fresh cod topped with green & red peppers, red chilli, garlic, onions and black bean sauce.

94. DEEP FRIED SQUID

95. XO SAUCE

Cooked in a spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots and onion.

101. CRISPY AROMATIC DUCK

Served with spring onion, cucumber, pancake and Hoi-Sin sauce

102. AROMATIC SHREDDED CRISPY LAMB

Served on a bed of lettuce with spring onions, cucumber, pancakes and Hoi-Sin sauce.

103. SOFT NOODLES - CHOW MEIN

Wok fried soft egg noodles with spring onions, carrot, onion and bean sprouts

104. HO FAN NOODLES

Wok fried Ho Fan noodles with spring onions, carrot, onion and bean sprouts.

105. FRIED RICE WITH MIXED VEGETABLES

Wok fried rice with eggs, spring onions, carrots, green peas, thinlycut lettuce and a drop of sesame oil

106. SINGAPORE NOODLES

Wok fried thin vermicelli rice noodles with spicy curry powder, eggs,spring onions and bean sprouts

107. PLAIN NOODLES

108. FRIED EGG NOODLES WITH BEAN SPROUTS

109. FRIED CRISPY NOODLES

Special sauce served in a separate container.

111. SINGAPORE FRIED RICE

112. EGG FRIED RICE

113. MUSHROOM FRIED RICE

114. STEAMED JASMINE RICE

115. COCONUT RICE

116. NASI GORENG - INDONESIAN

Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onions and cucumber.

117. MEE GORENG - INDONESIAN

Spicy stir fried noodles with beef, squid and shrimp with green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onions and cucumber.

121. DIM SUM HORS DOEUVRES

2 Har Kau, 2 Sui Mai, 2 Chives Dumplings & 2 Chicken Buns.

122. CHICKEN SIU MAI

Marinaded mince chicken in egg pastry (6pieces)

123. BEEF SIU MAI

Marinated minced beef in egg pastry. (6 pieces)

124. CHIVES DUMPLING

Marinated pork and prawns in rice pastry. (6 pieces)

125. HAR KAU

Marinated prawns in rice pastry. (6 pieces)

126. SUI MAI

Marinated pork and prawns in egg pastry. (6 pieces)

127. SU LOONG PAU - SHANGHAI DUMPLINGS

Marinated pork and vegetables in rice pastry. (6 pieces)

128. CHICKEN BUNS

Soft white buns with diced chicken fillings. (3 pieces)

129. CHAR SIU BUNS

Soft white buns with marinated BBQ pork fillings. (3 pieces)

130. LOTUS SEED BUNS

Soft white buns with Lotus seed paste. (3 pieces)

131. MINI GLUTINOUS RICE IN LOTUS LEAF

141. CRISPY CRAB CLAW

Crab claws served with plum sauce.

142. STEAMED FRESH DIM SUM

Minced chicken, prawn and water chestnuts wrapped in won-ton skin and served with fried garlic and sweet soya sauce.

143. TOD MUN PLA

Thai fishcakes served with chilli sauce.

144. THAI PRAWN CRACKERS

151. GANG KIAWWAAN - THAI GREEN CURRY

Thai green curry with Thai aubergine kaffir lime leaves, green chilli sauce, sweet Thai basil, bamboo shoots and coconut milk.

152. GANG DANG - THAI RED CURRY

Thai red curry with Thai aubergine kaffir lime leaves, green chilli,sweet, Thai basil, bamboo shoots and coconut milk.

161. PAD PRIK PAO

Your choice stir fried with red chilli, onion, garlic, carrot and chilli oil

171. PAD THAI SHRIMP PASTE CAN BE EXCLUDED FOR VEGETARIANS

Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp, paste and sweet Pad-Thai sauce, topped with crushed peanut.

172. PAD KEE MAO

Wok fried flat rice noodles with fresh chilli, garlic, mange tout and hot basil.

173. THAI KING PRAWN FRIED RICE

Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion, carrot and peas.

174. COCONUT RICE

175. EGG FRIED RICE

176. STEAMED JASMINE RICE

177. TOM YUM

Clear spicy hot and sour soup with galangal, hot basil, coriander, fresh chilli,fish sauce and lime juice.

181. SATAY SAUCE

185. CHILLI OIL

186. CURRY SAUCE

187. SOYA SAUCE

188. HOI-SIN SAUCE