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Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lassoni tikka (2).
Chicken marinated in yoghurt spices & slow-cooked in a clay oven.
Chicken drumsticks marinated in the chef’s special spices & cooked in a clay oven.
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
Mince marinated in the chef’s special herbs & then coated with mixed peppers.
Lamb with Hyderabadi spices, served dry.
Battered chicken flavoured with yoghurt and house spices with green chilli and curry leaves.
Deep fried buttered chicken with garlic, dry chilli and peanuts. Tadka in Chinese style.
Popular Indo-Chinese appetiser made of fried chicken in Manchurian sauce.
Deep-fried buttered chicken with onion, chillies and peppers Chinese style.
Boneless chicken marinated overnight and then cooked in a clay oven.
Boneless thigh chicken marinated in pickle spice and herbs.
Skewered chicken marinated cheese dash of cashew.
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
Crispy, double-fried chilli fritter stuffed with a tangy filling and served with onions and chaat masala.
Battered fried cauliflower, toasted with green chillies and curry leaves. Flavoured with house spices.
The secret is to cook them fresh and quickly in authentic batter.
Cottage cheese with pepper and onions and cooked in an oven.
Deep-fried cassava flavoured with bell peppers and house spices.
Crispy vegetable balls in Manchurian sauce is a delicious dish from Indian Chinese cuisine.
Crispy pastry stuffed with special vegetables; moulded and deep fried.
Crispy pastry stuffed with special vegetables; moulded and deep fried.
Deep-fried battered prawns with onions, chillies and peppers; in Chinese style.
Tilapia fish marinated in garlic and spices then cooked in a flat pan.
Prawns marinated in yoghurt spices and cooked in a clay oven.
A piquant preparation of prawns tempered with mustard paste and curry leaves.
Scrambled egg.
Marinated with aromatic spices and cooked in bhuna style.
Cooked in cashew nut gravy in authentic Hyderabad style.
Lamb cooked in coconut melon seeds and finished with yoghurt and garam masala.
A Dabar special. Classic karahi, cooked with chunky peppers, onions and fresh spices.
Lamb cooked with whole spices, poppy seed paste and coconut.
Lamb cooked in a tomato and onion base gravy.
Chicken cooked with whole spices & poppy seed paste; a Hyderadad special.
Chicken cooked in cashew nut gravy in an authentic Hyderabad style.
Chicken cooked in coconut and melon seeds, finished with yoghurt and garam masala.
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander.
A chef’s signature dish, tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
Aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
Aloo Gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Okra cooked in an onion and tomato gravy Bhuna style.
Crispy paneer dumplings served in a rich, creamy gravy.
Yellow dal with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
Kadai Paneer Cottage cheese cooked in a spicy kadai masala
Gravy cooked with paneer and green peas. North Indian Style.
Cottage cheese cooked in a spinach based gravy with fresh Indian spices.
One of our chef’s signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
A popular dish of grilled paneer in spicy onion tomato gravy.
Mixed vegetables cooked in an onion & tomato gravy with kadai spices.
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
Spicy Andhra egg curry made with boiled eggs, tomato and tamarind.
Rice cooked with minced lamb and spices.
Rice cooked with cumin seeds.
Slow-cooked chicken with roast peppers and onions, served with boiled white rice.
Chana Masala (chickpea curry) served with boiled white rice.
Slow-cooked lamb with roast peppers and onions, served with boiled white rice.
115 A Merton Road South Wimbledon London SW19 1ED
Here at Vibes Of Hyderabad located at 115 A Merton Road South Wimbledon London SW19 1ED we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Indian dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£15.00Maximum delivery mileage
4 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 02083893462
Monday
11:30 - 1:30Tuesday
11:30 - 1:30Wednesday
11:30 - 1:30Thursday
11:30 - 1:30Friday
11:30 - 1:30Saturday
11:30 - 1:30Sunday
11:30 - 1:30£35.49
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